Average Rating  ? No. of Servings   7 Approximate Cost   $2.86 Comments:   Ingredients: 1.00 c   flour   1.00 tsp   baking powder GF   0.50 c   sugar   0.25 tsp   salt   80.00 g   dairy free spread   0.50 c   Dairy free milk   1.75 tbsp flat   golden syrup   1.05 c   warm water

Directions: Directions: 1.Preheat oven to 180 degrees. 2. To make cake: mix flour, baking powder, sugar, salt, soymilk and three quarters of coconut oil together, beat til smooth. Pat into greased trays - no more than half full. 3. To make sauce, place remaining coconut oil, golden syrup and warm water in a pot and stir over low heat till hot and spread has melted (or do this in the microwave). 4. Pour sauce over cake mix. 5. Bake uncovered for 30 - 35 minutes, or until brown on top. 6. Serve hot or cold with dairy-free ice-cream.