Average Rating  ? No. of Servings   6 Approximate Cost   $18.21 Comments:   Ingredients: 500.00 g   beef mince   1.00 diced   brown onion (ea)   1.00 tsp   garlic (crushed)   1.00 tbsp   vegetable oil   0.10   celery (bunch)   2.00 tsp   cumin   1.00 tsp   oregano    1.00 tin - mild   chilli bean mix   360.00 g   corn chips   70.00 g grated   mild cheese   150.00 g   sour cream   0.50 shredded   lettuce   3.00 diced   tomato (ea)   0.50 tsp GF   Tabasco Sauce   400.00 g   tomatoes diced (canned)

Directions: Heat oil in large pot, add the chopped onion, garlic and minced beef and cook over fairly high heat until browned. Dice the celery (can use capsicum if in season) and add it to the pot with the spices and cook for a further 2 minutes. (For large quantities, do this in a large frypan or bratpan, then transfer the mix to a pot). Reduce the heat, add the diced canned tomatoes and simmer for about 10-15 mins until liquid has reduced, stirring occasionally to prevent sticking. [If making this for more than 10 people, add approx 2/3s of the canned tomatoes to start with and cook until reduced, then decide if more tomatoes should be added, to avoid it going watery]. 15 mins before serving add the chilli beans (including their liquid), stir through and heat. Serve the remaining ingredients on the side.