Average Rating  ? No. of Servings   4 Approximate Cost   $1.83 Comments:   Ingredients: 1.50 c   flour   3.00 tsp   baking powder GF   0.13 tsp   salt   55.00 g   coconut oil   0.75 c   soy milk   0.50 tsp   cinnamon   1.00 tbsp   brown sugar

Directions: 1. Sift flour, baking powder and salt into a bowl. 2. Cut in 37g of coconut oil until it resembles fine breadcrumbs. 3. Add soymilk and mix quickly with a knife to a soft dough. 4. Knead a few times on a floured board, and divide into two. For each half, roll into a 1 cm thick rectangle. 5. Melt the rest of the coconut oil and spread it over rolled out dough. Mix cinnamon and brown sugar together and spread on top of melted dairy-free spread. 6. Roll up each rectangle into a log. Slice 2 cm thick and place 2 cm apart on oven tray. Bake 10-15 minutes until bottom is lightly browned.