Average Rating  ? No. of Servings   12 Approximate Cost   $9.26 Comments: This recipe uses a GF cupcake premix as its base.   Ingredients: 1.00 pk   Gluten-free muffin mix   2.00   egg   1.00 c   blueberries   150.00 ml   Dairy free milk   Optional Ingredients: 0.00 g   DF Spead Olivani Add to shopping list 0.00 g   Nuttelex spread Add to shopping list

Directions: *To make soy free, substitute Olivani with Nuttelex (select one for shopping list) Follow instructions on premix packet to prepare muffins, stirring in the blueberries at the end. Bake according to packet directions.