Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
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Average Rating |  ?
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| | No. of Servings |   24 | Approximate Cost |   $8.69
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| | | Ingredients: | | 0.50 c | flour   | 0.50 tsp | baking soda   | 0.50 tsp | baking powder GF   | 1.50 c | rolled oats   | 1.00 c | wholemeal flour   | 1.00 c | brown sugar   | 125.00 g | butter   | 1.00 | egg   | 1.00 tsp | Vanilla essence   | |
Directions:
Preheat oven to 180
Place dry ingredients in bowl.
Melt butter and add with beaten egg and vanilla to the dry ingredients. Mix very well. Place 3/4 mixture in tin and press down.
Melt topping ingredients together and pour over base.
Sprinkle with remaining 1/4 of base mixture.
Bake 20-30 minutes until golden. |
Oaty caramel slice filling (
Required ) :
| 237.60 g 1 can=395g | condensed milk   | 1.20 tbsp | golden syrup   | 60.00 g | butter   |
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Directions:
Melt together and pour over base as per recipe |
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