Average Rating  ? No. of Servings   4 Approximate Cost   $6.90 Comments:   Ingredients: 1.25   pear   0.08   celery (bunch)   80.00 g   mesclun   30.00 ml   lemon juice   60.00 g   blue cheese   35.00 g   walnuts

Directions: 1. Place mesclun in a bowl. 2. Slice the pears into bite-size slices, place into a bowl and mix with lemon juice. Slice celery into bite-size pieces and add to mesclun. 3. Reserve some salad without blue cheese for DF and vegan diets. 4. Slice/crumble blue cheese over rest of salad vegetables. 5. Sprinkle walnuts over all salad and mix to combine altogether.