Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
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Average Rating |  ?
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| | No. of Servings |   30 | Approximate Cost |   $39.12
| | Comments: | Have increased amount of lettuce   |
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| | | Ingredients: | | 4.00 | lettuce frilly/oakleaf   | 1.00 | green pepper   | 0.50 | cucumber (ea)   | 0.50 bn | coriander (fresh bunch)   | 1.00 finely chopped | garlic (cloves)   | 20.00 ml | mustard dijon   | 30.00 ml | white wine vinegar   | 1.00 tsp | salt   | 30.00 tbsp | olive oil pure   | 0.25 tbsp cracked | peppercorns   | 2.00 pk | BAGGED COLESLAW   | |
Directions:
Mix mustard, vinegar, salt cracked pepper and oil together in large bowl.
Add finely chopped garlic.
Add in the rest of ingredients and mix well.
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