Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
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Average Rating |  ?
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| | No. of Servings |   8 | Approximate Cost |   $5.00
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| | | Ingredients: | | 1.00 kg | frozen corn cobs   | |
Directions:
Bring water to the boil. Add corn cobs and bring back to boil, cook 5 minutes or till cooked enough. Drain and serve with butter. |
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