Average Rating  ? No. of Servings   4 Approximate Cost   $10.44 Comments: need to make sure rice is cooked and soft   Ingredients: 1.50 c   sushi rice   1.50 tsp   salt   3.00 tbsp   sugar   3.00 tbsp   rice wine vinegar   150.00 g   chicken breast (kg)   1.50 tbsp   toasted sesame seeds   150.00 ml   teriyaki sauce GF   0.25   red pepper   4.00   tray takeaway

Directions: Cook sushi rice in rice cooker. Heat vinegar, salt and sugar together until sugar is dissolved. Add to the hot rice and mix well. Transfer rice to a tray to cool. While the rice is cooking cook the chicken in the teriyaki sauce until cooked (can stirfy or bake). Shred chicken or finely chop the cooked chicken. Finely dice capsicum. TO ASSEMBLE: (for a lot of rice balls lay squares of gladwrap out on the bench and form an assembly line) Put a square of gladwrap square on the bench. Put 3/4a cup of rice in the centre of the square. Make an indent in the middle of the rice, - fill with mayo, chicken, capsicum. Top with 3/4 a cup of rice and bring up the sides of the glad wrap and mold into a ball. Add sesame seeds on top. Twist the gladwrap around to keep in a ball. Refrigerate till needed.