Average Rating  ? No. of Servings   5 Approximate Cost   $161.64 Comments: Number of servings increased from 4-5/recipe as way too much   Ingredients: 3.00 tsp   chicken stock (dried)   1.00 l   boiling water   30.00 ml   chinese cooking wine   15.00 g   ginger crushed   5.00 g   garlic (crushed)   10.00 ml   soy sauce   400.00 g   chicken mince   1.00   Creamed Corn   1.00   Whole corn kernels (canned)   1.00   spring onion (ea)

Directions: Bring stock, water, wine, ginger, garlic, soy sauce and chicken to the boil and simmer until chicken just cooked. Add both corns and heat through. Blend some of the soup if desired but leave mostly chunky. Serve with chopped spring onion.