Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
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Average Rating |  ?
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| | No. of Servings |   25 | Approximate Cost |   $2.43
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| | | Ingredients: | | 115.00 g | butter   | 230.00 g | sugar   | 1.00 | egg   | 0.25 tsp | salt   | 1.00 tbsp | golden syrup   | 230.00 g | flour   | 0.50 tsp | baking soda   | 1.00 tbsp | baking powder GF   | 3.00 tsp | ginger (ground)   |
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Directions:
1. Cream butter and sugar
2. Add egg, golden syrup and dry ingredients
3. Mix well
4. Roll into balls, flatten
5. Cook until golden at 180
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