Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
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Average Rating |  ?
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| | No. of Servings |   50 | Approximate Cost |   $12.00
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| | | Ingredients: | | 3.00 kg | frozen beans   | |
Directions:
Boil enough water to just cover beans. Salt water. Add beans, bring back to the boil and cook around 5 minutes. Don't overcook. Drain and serve. |
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