Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
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Average Rating |  ?
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| | No. of Servings |   8 | Approximate Cost |   $11.86
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| | | Ingredients: | | 250.00 g | Bacon pieces   | 400.00 g | potato (kg)   | 1.00 bn | fresh parsley   | 14.00 | egg   | 1.00 tsp | salt   | |
Directions:
Oven 200 deg C
Cook potato and slice. Place in bottom of deep tray.
sprinkle with bacon.
Whisk eggs and add salt pepper and parsley.
Pour over the top.
Bake until golden and cooked, |
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