Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
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Average Rating |  ?
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| | No. of Servings |   15 | Approximate Cost |   $6.92
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| | | Ingredients: | | 0.17 | fresh pinapple   | 4.00 | pear   | 2.00 | orange (ea)   | 2.00 c | unsweetened yoghurt   | 4.00 | kiwifruit   | |
Directions:
Cut the pear in half, and use as a bowl for the yoghurt |
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Directions:
1. Crush biscuits
2. Slightly soften cream cheese
3. Mix together
4. Roll into balls
5. Coat in dark chocolate or cocoa powder
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