Average Rating  ? No. of Servings   4 Approximate Cost   $11.43 Comments:   Ingredients: 2.00 tbsp   vegetable oil   1.00 tbsp   massaman curry paste   2.00 cans   chickpeas (canned)   400.00 g diced   potato (kg)   1.00 diced   brown onion (ea)   0.50 c roasted   peanuts   1.00 tbsp   fish sauce   2.00 tbsp   water   400.00 ml   coconut cream   1.00 tbsp   brown sugar   0.25 bn   coriander (fresh bunch)

Directions: Put oil in the pot, add massaman curry paste and onion, fry, stirring frequently until softened. Add coconut cream, stir until boiling. Add chickpeas, sugar, fish sauce, peanuts, and potato - simmer until potato is cooked, about 30 minutes - 1 hour. Garnish with chopped coriander.