Average Rating  ? No. of Servings   6 Approximate Cost   $13.97 Comments:   Ingredients: 60.00 ml   vegetable oil   2.00 sliced   brown onion (ea)   1.00 tbsp   cumin   0.50 tsp   chilli powder   0.25 tsp   cloves ground   0.50 tsp   turmeric    2.00 tsp   garlic (crushed)   1.00 tbsp   crushed ginger   100.00 g   frozen spinach   400.00 g   tomatoes diced (canned)   800.00 g cubed   boneless chicken thighs   30.00 ml   lemon juice   1.00   green chili   30.00 ml   cream

Directions: In a large pan heat some of the oil and fry onions until golden. Add spices, garlic and ginger and fry another 2 minutes Defrost/cook frozen spinach in microwave. Squeeze out excess water and puree with cooked nion/spice mixture, green chilli, and tinned tomatoes. Season chicken with salt, fry until lightly browned in the rest of the oil. Add spinach puree and simmer until chicken is cooked. Add lemon juice, season with salt and pepper. Mix cream in. Serve.