Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
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Pancakes - GF - Larissa's recipe |
Average Rating |  ?
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| | No. of Servings |   2 | Approximate Cost |   $8.80
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| | | Ingredients: | | 1.00 c | Gluten free flour   | 1.00 c | buttermilk   | 3.00 Large, separated | egg   | 1.00 tsp heaped | baking powder GF   | 0.25 tsp | salt   | 150.00 g | bacon   | 4.50 tsp | maple syrup - imitation   | 1.00 | banana (unit)   | |
Directions:
1. Mix yolks, GF flour, BP, milk and salt.
2. Beat egg whites until stiff.
3. Fold together gently, thin with more milk if needed, then fry until golden.
Serve with other trimmings |
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