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Toffee pop truffles - Gourmet
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No. of Servings
  60
Approximate Cost
 
$15.25
Ingredients:
125.00 g
cream cheese  
4.00 pk
toffee pop  
150.00 g
dark chocolate chips  
Directions:
1. Crush biscuits
2. Slightly soften cream cheese
3. Mix together
4. Roll into balls
5. Coat in dark chocolate or cocoa powder
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Website by David Giesbers, based on
PHPRecipeBook 2.40