Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
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Nacho mix easy vegetarian |
Average Rating |  ?
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| | No. of Servings |   6 | Approximate Cost |   $14.05
| | Comments: | Very quick and easy to make.   |
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| | | Ingredients: | | 1.00 tbsp | vegetable oil   | 1.00 diced | brown onion (ea)   | 1.00 tsp | garlic (cloves)   | 2.00 tsp | cumin   | 1.00 tsp | oregano   | 2.00 400g tin - mild | chilli bean mix   | 200.00 g | corn chips (GF DF)   | 65.00 g grated | Tasty cheese   | 65.00 g | sour cream   | 0.20 shredded | lettuce   | 2.00 diced | tomato (ea)   | 0.50 tsp GF | Tabasco Sauce   | |
Directions:
Heat oil in large pot, add the chopped onion, and garlic and cook over fairly high heat until browned. Dice the pepper and add it to the pot and cook for a further 2 minutes. (For large quantities, do this on the bbq or in the bratpan, then transfer the mix to a pot).
Reduce the heat, add the remaining ingredients, including the liquid from the beans, and simmer for about 10-15 mins, stirring occasionally to prevent sticking and adding extra water during the time if necessary.
Serve the remaining ingredients on the side. |
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