Average Rating  ? No. of Servings   15 Approximate Cost   $4.26 Ingredients: 150.00 g   butter   0.25 c   golden syrup   2.50 c   icing sugar   2.00 tsp   ginger (ground)   0.25 c   ginger crystalised

Directions: Combine everything together in saucepan except crystallized ginger. Melt together. Add chopped crystallized ginger. Pour onto base while it's still warm.

Ginger Crunch Base ( Required ) : 1.50 c   flour   1.00 tsp   baking powder GF   1.00 tsp   ginger (ground)   0.50 c   sugar   125.00 g   butter

Directions: Preheat oven to 180C. Line pan. Mix together flour, baking powder, ginger and sugar. Add softened butter until it's breadcrumb type consistency. Press into pan, cook 20-25 minutes or until lightly browned. Pour icing on while base is still warm. Then slice when still warm but icing is mostly set.