Average Rating  ? No. of Servings   4 Approximate Cost   $6.41 Comments: Lovely light gf scone mix   Ingredients: 1.00 c   Gluten free flour   0.25 c   rice flour   2.00 tsp   baking powder GF   0.25 c   almonds ground   0.25 tsp   salt   60.00 ml   cream   125.00 ml   milk - blue

Directions: Preheat oven to 220°C/440°F/gas 7 and line a baking tray with baking paper. Put the flours, baking powder, almond meal and salt into a bowl, make a well in the centre. Combine the cream and milk then pourin to the well and mix just until the dough comes together. Pat the dough out on a lightly floured surface and spread with either savoury or sweet filling. Roll, cut and place on tray. Bake for 10 mins, or until risen and golden.

savoury pinwheel filling ( Required ) : 33.33 g grated   cheddar cheese   0.17 c   tomato relish

Directions: Spread chutney/relish evenly over rolled out dough. Cover with grated cheese. Roll up like a log and slice as directed.