Average Rating  ? No. of Servings   12 Approximate Cost   $24.78 Comments: To make this gluten free, swap out macaroni for gluten free macaroni & Mayonnaise for gluten free Mayonnaise(Traditional egg)   Ingredients: 500.00 g   Macaroni   425.00 g   tuna   1.00 Finely diced   red onion (ea)   680.00 g finely diced   gherkin   1.00 tbsp   vegetable oil

Directions: 1. Cook macaroni as per packet instructions, drain & spray on oil to coat & toss a few times until it’s all coated, place in a bowl then in fridge to cool. 2. Drain off tuna and break up the big chunks until fine, dice all the other ingredients, place in bowl with macaroni and tuna and lastly add the mayo, toss until all combined.