Average Rating  ? No. of Servings   6 Approximate Cost   $3.40 Comments: Yummy when fresh   Ingredients: 1.00 c   Gluten free flour   0.25 tsp   salt   1.00   egg   0.25 c   caster sugar   0.75 c   milk - blue

Directions: 1. Sift flour and salt into a bowl, beat egg and sugar together with a fork or whisk until thick, then add to the flour mixture along with the milk. 2. Mix until well combined. Place tablespoons of batter onto a hot greased fry pan. 3. Turn pikelets when bubbles start to burst on the top surface. Cook the second side until golden brown. Serve with jam, whipped cream or butter.