Average Rating  ? No. of Servings   8 Approximate Cost   $6.79 Comments:   Ingredients: 125.00 g   butter   1.25 c   caster sugar   2.00   egg   1.50 c   Gluten free flour   1.00 tsp   baking powder GF   100.00 ml   milk - blue   1.00   lemon (ea)

Directions: oven 180 Grate rind of and juice the lemon. Set the juice aside. Cream butter and 1 c of the sugar. Add eggs one by one beating after each. Add sifted flour and BP, then lemon rind and milk. Turn into greased and lined loaf 20 x 10cm loaf tin. Bake 45 minutes. While baking, heat the remaining 1/4c sugar and lemon rind until dissolved. When cake is cooked, then poke the top of the warm cake with a skewer and pour the lemon syrup over cake.