Average Rating  ? No. of Servings   20 Approximate Cost   $14.67 Comments: makes 2 per person  Ingredients: 750.00 g   beef mince   1.00   brown onion (ea)   1.00   egg   2.00   garlic (cloves)   2.00 tsp   black pepper   0.50 tsp   salt   2.00 tbsp   plum sauce   1.00 tbsp   worcestershire sauce   2.00   rosemary    2.00 tbsp   basil leaves   2.00 tbsp   vegetable oil
Directions: 1: FInely dice onion, fry with garlic, black pepper and salt 2: FInely chop basil leaves 3: Mix together all of the ingredients 4: Roll into small balls and fry