Average Rating  ? No. of Servings   15 Approximate Cost   $7.87 Comments:   Ingredients: 150.00 g   butter   0.75 c   brown sugar   2.00 tbsp   golden syrup   0.75 c   flour   1.50 tsp   baking powder GF   3.00 g   ginger (ground)   1.50 c   rolled oats   0.75 c   desiccated coconut

Directions: 1. Preheat oven to 180 deg C. 2. Grease a slice tin and line the base with baking paper. 3. Melt the butter, brown sugar and golden syrup in a large saucepan over a med heat, stirring gently to combine. Remove from heat. 4. Sift flour, baking powder and ginger into the pan with the caramel. Add the oats and coconut, stir until thoroughly combined. Press into the prepared tin and smooth out with the back of a spoon. 5. Bake for 15 mins. Remove from oven and leave in the tin. 5. Heat the icing ingredients in a saucepan, stirring over a med heat until melted. Pour over the warm slice. Leave in tin until cool and icing is set. Cut into slices. 6. May be stored in an air-tight container in the fridge for up to a week.

Oaty Ginger Crunch Icing ( Required ) : 150.00 g   butter   2.00 c   icing sugar   8.00 g   ginger (ground)   3.00 tbsp   golden syrup

Directions: