Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
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Average Rating |  ?
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| | No. of Servings |   15 | Approximate Cost |   $3.77
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| | | Ingredients: | | 0.50 kg | frozen peas   | 2.00 tsp | sugar   | 25.00 g | butter   | 0.50 kg | frozen corn   | |
Directions:
Boil peas and corn and toss through butter and sugar while still hot. |
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