Average Rating  ? No. of Servings   12 Approximate Cost   $5.31 Comments:   Ingredients: 2.00   lemon (ea)   1.00 c   rice bran oil   2.00   egg   1.75 c   sugar   0.50 tsp   salt   1.00 c   unsweetened yoghurt   2.00 c   flour   2.00 tsp   baking powder GF

Directions: Oven 180C 1. Rind and juice lemons 2.Beat rind, oil, eggs and sugar. 3. Add salt, yoghurt and juice. 4.Add flour and B powder and process until just combined. 5.Place in greased tin and bake 30 mins or til cooked. Leave in tin 10 mins before turning out. Serve with Greek yoghurt and lemon curd if wished.

Greek yoghurt ( Add to shopping list ) : 3.00 c   yoghurt greek

Directions:

Lemon curd ( Add to shopping list ) : 60.00 g   butter   2.00   egg   140.00 g   sugar   1.00 tsp   custard powder   2.00   lemon (ea)

Directions: 1) Melt butter and beat in eggs and sugar. 2) Mix juice and rind from lemons with the custard powder and add to butter mixture 3) Microwave on high for one minute then stir. Repeat until thick