Average Rating  ? No. of Servings   4 Approximate Cost   $3.56 Comments: A yummy dessert that's very easy to prepare.   Ingredients: 1.00 c   Gluten free flour   1.00 tsp   baking powder GF   0.50 c   sugar   0.25 tsp   salt   60.00 g melted   butter   0.50 c   milk - blue

Directions: 1.Preheat oven to 180 degrees. 2. Mix cake ingredients together, beat til smooth. Pat into greased trays - no more than half full. 3. Place all sauce ingredients in pot and stir over low heat till hot and butter has melted (or do this in the microwave). 4. Pour sauce over cake mix. 5. Bake uncovered for 30 - 35 minutes, or until brown on top. 6. Serve hot or cold with ice-cream.

Butterscotch sauce ( Required ) : 1.60 tbsp flat Tablespoons   golden syrup   0.96 c   warm water   24.00 g   butter

Directions: