Average Rating  ? No. of Servings   6 Approximate Cost   $18.02 Comments: Very tasty. If preparing for a first night at camp, ask cooks to pre-prepare it at home and bring it in chilled.   Ingredients: 750.00 g peeled and diced   potatoes (waxy)   200.00 g finely chopped   gherkin   1.00 tbsp   capers   2.00 tsp    mustard dijon   0.25 bn finely chopped   celery (bunch)   0.50 finely chopped   red onion (ea)   200.00 g finely diced   deli ham   4.00 hard boiled and chopped   egg

Directions: Cook the potatoes until just soft. Drain and let steam briefly. Mix the gherkins and capers with the mayonnaise and mustard, adding some liquid from the gherkins if necessary. Season with salt and pepper. Add everything else and mix.