Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
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Average Rating |  ?
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| | No. of Servings |   8 | Approximate Cost |   $0.78
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| | | Ingredients: | | 2.00 tbsp | red wine vinegar   | 2.00 tbsp | olive oil-extra virgin   | 0.25 tsp ground/crushed | peppercorns   | 0.25 tsp | salt   | Optional Ingredients: |
0.00 tsp optional | oregano Add to shopping list |
0.00 tsp optional | basil dried Add to shopping list | |
Directions:
Mix all ingredients together well, and add salad ingredients as per instructions for Greek Salad |
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