Average Rating  ? No. of Servings   12 Approximate Cost   $4.55 Comments: instead of baking powder can add 1 tsp BP to 1 c of plain flour  Ingredients: 110.00 g   currants   2.00   tea bags   1.00   egg   110.00 g   dark brown sugar   1.00   flour   275.00 ml   boiling water   110.00 g   raisins   120.00 g   butter   225.00 g   self raising flour

Directions: DAY BEFORE BAKING: Make up tea with boiling water and soak fruit in hot black tea overnight. NEXT DAY: Heat oven to 180 C. Beat one egg with 110gm dark soft sugar. Stir in flour, fruit and enough liquid to make a soft mixture. Pour into greased loaf tin. Bake approx 45 min or until skewer comes out clean. Turn out when cool, and serve sliced with butter.