Average Rating  ? No. of Servings   4 Approximate Cost   $6.90 Comments: Best served in the dish it is baked in  Ingredients: 125.00 g   DF Spead Olivani   0.50 c   sugar   1.00   egg   1.50 c   Gluten free flour   0.50 tsp   baking powder GF   1.00 tbsp   vanilla essence - imitation   400.00 g   fruit (canned) dessert

Directions: Cream sugar and butter Beat in egg Add flour, baking powder and vanilla Press half of the dough onto tray. Pop drained fruit of choice on top. Grate remaining dough on top Bake at 180C until golden (aprox 45 min)