Average Rating  ? No. of Servings   12 Approximate Cost   $9.56 Ingredients: 1.50 c   Gluten free flour   1.50 tsp   baking powder GF   1.50 c   brown sugar   0.50 tsp   baking soda   1.00 tbsp   ginger (ground)   3.00 tsp   cinnamon   1.50 tsp   nutmeg   250.00 g   butter   2.00   egg   1.00 c   unsweetened yoghurt

Directions: 1. preheat oven to 160 deg C grease deep 23 cm square or 20 cm diameter tin; line with baking paper 2. Soften butter well. 3. sift dry ingredients into large bowl; add remaining ingredients. beat mixture on medium speed until mixture is smooth and changed to a paler colour. 4. bake cake in moderately slow oven for about 1 hour 20 mins. Stand cake 10 minutes, turn onto wire rack, turn top-side up to cool.