Average Rating  ? No. of Servings   12 Approximate Cost   $11.74 Comments:   Ingredients: 0.50 small   cabbage   0.50 small   red cabbage   1.00 diced   red onion (ea)   1.00 grated   carrot (ea)   100.00 g roasted   almonds sliced   140.00 g   crispy noodles   0.25 c   caster sugar   0.25 c   white vinegar   1.00 tbsp   soy sauce   0.50 c    olive oil-extra virgin   0.25 bn   coriander (fresh bunch)

Directions: Combine all vegetables. Mix dressing ingredients (caster sugar, vinegar, soy sauce, and olive oil) together. Just before serving toss the dressing through the vegetables. Sprinkle with nuts, coriander, and noodles and serve. NB Leave some salad without noodles for GF. Check for nut allergies and possibly have some with almonds.