Average Rating  ? No. of Servings   16 Approximate Cost   $2.31 Ingredients: 450.00 ml   cream   2.00 tsp   vanilla essence - imitation   3.00 tbsp   icing sugar

Directions:

Friend cake ( Add to shopping list ) : 0.67 c   friend   2.67 tsp   instant coffee   1.00 c   water   1.33 c   milk - blue   0.67 c   rice bran oil   1.33 tsp   vanilla essence - imitation   2.67   egg   2.67 c   sugar   2.67 tsp   baking soda   1.33 tsp   baking powder GF   1.00 c   cocoa powder   2.00 c   flour

Directions: *Place starter in bowl and let become bubbly at room temperature. This can be a few hours or you can let it stand overnight. Brew coffee and water. Add all the remaining ingredients in order listed, sifting all dry ingredients beating well until thoroughly mixed. Batter will be thin. Place in 2, round 9 inch cake pans or an oblong baking pan , filling pan at least 1/2 full. Bake in a preheated 180 C oven about 30 minutes or until cake tests done with tooth pick inserted in center. Cool completely. Frost as desired with a good chocolate frosting or glaze. A fudgy , moist chocolate cake. Note: there are different versions of this cake. You can use 1/2 part brown sugar and 1/2 part white sugar for all the sugar or you can use buttermilk for the whole milk. *