Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
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Average Rating |  ?
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| | No. of Servings |   12 | Approximate Cost |   $10.72
| | Comments: | Gluten Free and no bake. Can substitute dairy free spread for butter and make it dairy free too.   |
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| | | Ingredients: | | 1.00 c | sesame seeds   | 1.00 c | sunflower seeds   | 1.00 c | desiccated coconut   | 1.00 c | chopped nuts   | 1.00 c | sultanas   | 110.00 g | butter   | 1.20 tbsp | honey   | 0.70 c | brown sugar   | 0.25 tsp | salt   | |
Directions:
Toast all the seeds, coconut, and nuts in the oven or frypan. Put in a large bowl with the sultanas.
Bubble the remaining ingredients together till sugar is dissolved and mixture makes a soft ball when dropped in water. Pour into the nut mixture and mix quickly and well. Place in flat greased tin. Cut 1/2 hour after making. |
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