Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
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Average Rating |  ?
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| | No. of Servings |   30 | Approximate Cost |   $11.60
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| | | Ingredients: | | 4.00 | garlic (cloves)   | 150.00 g | Tasty cheese   | 150.00 g soft | butter   | 15.00 g | oregano   | 5.00 | baguette   | |
Directions:
Chop garlic finely in a food processor.
Add the cheese in cubes, and chop into small pieces.Add herbs if using.
Add the soft butter (softened to mix easily but not melted!) and process until well mixed.
Spread thickly on baguette which has been cut in slices without cutting through the bottom crust. Wrap in foil.
Bake at 210 deg C 15-20 minutes. If you have time, open the foil in last few minutes to get crispy on top.
OPTIONS- any kind of herbs can be added, or even tomato sauce with the butter.
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