Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
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Average Rating |  ?
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| | No. of Servings |   8 | Approximate Cost |   $3.01
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| | | Ingredients: | | 1.00 kg grated | carrot (ea)   | 2.00 tsp | mustard dijon   | 30.00 ml | lemon juice   | 30.00 ml | olive oil pure   | 5.00 ml | honey   | 0.50 tsp | salt   | 0.25 tsp ground | peppercorns   | 0.50 bn | fresh parsley   | Optional Ingredients: |
0.00 | spring onion (ea) Add to shopping list | |
Directions:
Peel and grate carrots.
Mix dressing ingredients in a bowl
Add carrots and parsley.
Mix well, taste and adjust seasoning.
Can be made ahead, in which case check seasoning before serving. |
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