Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
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Average Rating |  ?
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| | No. of Servings |   4 | Approximate Cost |   $7.74
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| | | Ingredients: | | 600.00 g | boneless chicken thighs   | 30.00 ml | olive oil   | 0.25 tsp | peppercorns   | 0.50 tsp | salt   | Optional Ingredients: |
0.00 ml | balsamic vinegar Add to shopping list |
0.00 tbsp | mustard dijon Add to shopping list |
0.00 | garlic (cloves) Add to shopping list |
0.00 tsp | thyme - dried Add to shopping list | |
Directions:
Heat oven to 200 deg C.Cut chicken thighs in half if serving a lot of people.
Season with salt and pepper.
Make baking sauce out of remaining ingredients (optional, they are also fine just with salt, pepper and a bit of olive oil)
Mix baking sauce through chicken.
Spread chicken in baking dish in single layer.
Bake 20 minutes or until cooked (will take longer if large volumes of meat and trays).
Cover with foil, allow to rest. |
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