Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
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Average Rating |  ?
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| | No. of Servings |   4 | Approximate Cost |   $4.78
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| | | Ingredients: | | 100.00 g | sugar   | 100.00 g | Gluten free flour   | 100.00 g | almonds ground   | 100.00 g | dairy free spread   | |
Directions:
Mix dry ingredients together and rub in spread.
Spread over fruit of choice, and bake in usual way.
Any GF flour or baking mix can be used, and butter substituted with dairy free spread if dairy free is required. |
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