Average Rating  ? No. of Servings   80 Approximate Cost   $5.14 Comments:   Ingredients: 4.00 c   flour   1.00 c   cornflour GF   1.00 c   icing sugar   500.00 g softened   butter

Directions: knead all together until smooth and pliable. Form into bars- the ends should be the size you want the finished biscuit. Wrap in foil and freeze or refrigerate. freezer to table-thaw until soft enough to slice. Cut in 1 cm slices. Place on oven tray. Bake at 150 deg C- 40-50 minutes, until cooked but not coloured (will take less time if dough not frozen)