Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
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Average Rating |  ?
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| | No. of Servings |   50 | Approximate Cost |   $11.20
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| | | Ingredients: | | 1.00 kg | frozen corn   | 1.00 kg | frozen peas   | 1.00 kg | frozen beans   | |
Directions:
Bring water to the boil. Add veges. Bring back to the boil and cook 5 minutes. (this can take a long time if a large quantity) Drain and add butter or olive oil if dairy free, and salt. Serve. |
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