Average Rating  ? No. of Servings   4 Approximate Cost   $8.65 Comments: This recipe is best started early in the day, so it can simmer until meat is really tender and flavours meld. It is great prepared in advance and reheated.   Ingredients: 2.00 tbsp   vegetable oil   1.00 tbsp   massaman curry paste   600.00 g diced   beef stew meat   400.00 g diced   potato (kg)   1.00 diced   brown onion (ea)   0.50 c roast   peanuts   1.00 tbsp   fish sauce   2.00 tbsp   water   400.00 ml   coconut cream   1.00 tbsp   brown sugar   0.25 bn fresh   coriander (fresh bunch)

Directions: Put oil in the pot, add massaman curry paste and onion, fry, stirring frequently until softened. Add coconut cream, stir until boiling. Add beef, sugar, fish sauce, and peanuts and simmer until beef is just tender- 1 1/2- 2 hours (up to 3.5 hours for large quantities ie 90 people), then add potato and simmer until potato is cooked, about 30 minutes more. Garnish with chopped coriander.