Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
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Average Rating |  ?
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| | No. of Servings |   16 | Approximate Cost |   $0.73
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| | | Ingredients: | | 1.00 | egg   | 2.00 tbsp | sugar   | 1.00 tbsp | flour   | 2.00 tsp | deli mustard   | 0.50 tsp | salt   | 0.50 tsp | black pepper   | 1.00 c | water   | 0.25 c | malt vinegar   | |
Directions:
Beat egg and sugar together.
Put into saucepan.
Add flour and mustard.
Stir in water (use stock from cooked silverside) and vinegar gradually.
Cook over a low heat until mixture thickens.
Season with salt and pepper to taste adding more sugar if necessary. |
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