Average Rating  ? No. of Servings   4 Approximate Cost   $44.39 Comments:   Ingredients: 1.50 kg   Pork spare ribs   1.00 c   brown sugar   250.00 ml   malt vinegar   1.00 tsp   cinnamon   1.00 tsp   chilli powder   1.00 tsp   dry mustard   2.00 tbsp   tomato sauce GF   2.00 tbsp    mustard dijon   125.00 ml   bourbon whiskey   1.00   brown onion (ea)   1.00   tomato (ea)   2.00   bay leaves   1.00 tsp   cumin   1.00 tsp   paprika   14.00 g   jalepeno   1.00   orange (ea)   1.00   lime (ea)

Directions: Preheat oven to 180°C. Combine rub ingredients in a large bowl. Add ribs to the bowl, using your hands, rub the mixture into the meat to coat completely. Set aside in the fridge for 2-3 hours to marinate. Heat a BBQ or char grill plate over high heat. Drizzle olive oil onto ribs and toss to coat. Place ribs fat-side up and cook for 3-4 minutes each side or until sealed. Place cooking marinade ingredients and 1 1/2 tsp of salt in a saucepan and bring to the boil. Reduce heat to a simmer and cook for about 10-15 minutes until thickened slightly. Transfer ribs to a large, non-stick roasting pan and pour over hot marinade. Cover with foil and cook in the oven for 1 ½ hours or until falling off the bone, turning 3-4 times throughout. Serve ribs with lime cheeks.

BBQ pork ribs - rub ( Required ) : 1.00 tbsp   brown sugar   1.00 tbsp   salt   1.00 tsp   chilli powder   1.00 tsp   paprika   1.00 tsp   dry mustard   1.00 tsp   cumin   1.00 tsp   oregano    0.50   brown onion (ea)   2.00 tsp   garlic (crushed)

Directions: Combine rub ingredients in a large bowl.