Average Rating  ? No. of Servings   10 Approximate Cost   $13.89 Ingredients: 1.50 kg   silverside   1.00 tsp   cloves ground   1.00   cinnamon quills   1.00 tsp   peppercorns   3.00   bay leaves   0.25 c   Apple Cider Vinegar   2.00 tbsp   brown sugar   2.50   broccoli

Directions: Rinse beef of goop Simmer for a minimum of four hours

Mustard Sauce ( Add to shopping list ) : 0.63   egg   1.25 tbsp   sugar   0.63 tbsp   flour   1.25 tsp   deli mustard   0.31 tsp   salt   0.31 tsp   black pepper   0.63 c   water   0.16 c   malt vinegar

Directions: Beat egg and sugar together. Put into saucepan. Add flour and mustard. Stir in water (use stock from cooked silverside) and vinegar gradually. Cook over a low heat until mixture thickens. Season with salt and pepper to taste adding more sugar if necessary.