Average Rating  ? No. of Servings   6 Approximate Cost   $12.45 Ingredients: 8.00   vegetarian sausages (ea)   10.00 g   bacon   1.00   brown onion (ea)   1.00   carrot (ea)   2.00 tsp   beef stock - dried GF   1.00 tbsp   cornflour GF   1.00 tsp   mixed herbs   2.00 tsp   worcestershire sauce   1.00   apple (ea)   1.00   garlic (cloves)   400.00 g   tomatoes diced (canned)

Directions: brown sausages dice onion and crush garlis fry off dice bacon, carrot grate apple place all ingredients in tray with a little water if required bake at 180 C for 1.5 - 2 hours stiring half way through, untill veges are cooked and sauce has thickened.

mashed potatoes HB (GF ( Add to shopping list ) : 1.00 kg   potato (kg)   30.00 g   butter   0.25 tsp   salt   0.25 tsp   black pepper   0.25 c   milk - blue

Directions: cut potatoes and boil add remaining stuff* mash * Do some with oil and DF milk for DF people