Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
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Average Rating |  ?
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| | No. of Servings |   4 | Approximate Cost |   $1.39
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| | | Ingredients: | | 1.00 kg | potato (kg)   | 20.00 g | butter   | 1.00 tsp | salt   | 20.00 g | sour cream   | |
Directions:
Bake at 200 degrees for 1 hour, or until cooked
Serve with salt and butter |
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