Average Rating  ? No. of Servings   7 Approximate Cost   $6.54 Ingredients: 1.00 kg   pork roast   5.00 tbsp   vegetable oil   1.00 tsp   salt   1.00 tsp   black pepper   1.00   rosemary

Directions: Cut small diamonds into the skin to make crackling pieces, and put pork in a lightly oiled oven pan. Jab with knife 3 times per roast, and poke rosemary into the hole. Lightly cover with pepper. Cook at 200 C uncovered for one hour per kg of the largest roast. If the pan gets dry, add water to produce juices for gravy.